Executive Chef and B - Embassy Suites by Hilton Miami Airport

Embassy Suites by Hilton Miami Airport is seeking an Executive Chef & B to oversee the F&B and culinary program, crafting innovative menus and beverage pairings. The ideal candidate will have at least 4 years of supervisory/management experience and be passionate about delivering exceptional guest experiences.

Requirements

• Plan and direct the functions of administration and planning of the Food & Beverage Department
• Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub departments
• Participate and assist with Executive Sous Chef and Restaurant Managers in the creation and merchandising of attractive menus
• Implement effective controls of food, beverage and labor costs
• Regularly review and evaluate the degree of guest satisfaction
• Develop, along with assistance from department heads, the necessary operating tools and incidentals
• Oversee hiring, training, supervision, development, discipline and counseling of all culinary and restaurant team members
• Monitor team performance, product quality and production flow
• Audit food storeroom items and direct items to maintain consistent quality products

Benefits

• Medical Insurance Coverage
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• 401K plan and company match
• Employee stock purchase program (ESPP)
• Debt-free education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education
• Career growth and development
• Recognition and rewards programs