Executive Sous Chef - Waldorf Astoria Maldives Ithaafushi
HiltonMaldives
Posted March 28, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
Join our talented and dedicated team at Waldorf Astoria Maldives Ithaafushi and take your career to new heights. We are seeking an Executive Sous Chef to assist the Director of Culinary with the supervision of the culinary operation.
Requirements
- Certificate in a Culinary related field
- Minimum of 4 years' experience in the culinary industry (resort or a free-standing restaurant) in a similar position
- Strong leadership skills and ability to operate and successfully arbitrate in a complex international and multicultural environment
- Excellent Team Member relations and problem-solving skills
Benefits
- Competitive salary
- Benefits package
- Opportunities for career growth and development
