Executive Sous Chef - Waldorf Astoria Maldives Ithaafushi
HiltonMalé Atoll, Maldives
Posted March 28, 2026
Full Time
About the Company
Waldorf Astoria Maldives Ithaafushi is a luxury resort in the Maldives, part of Hilton's luxury brand of iconic hotels.
Job Description
Waldorf Astoria Maldives Ithaafushi is seeking an Executive Sous Chef to assist the Director of Culinary in supervising the culinary operation and maintaining high standards of food quality and guest satisfaction.
Requirements
- Certificate in a Culinary related field
- Minimum of 4 years' experience in the culinary industry in a similar position
- Strong leadership skills and ability to operate in a complex international and multicultural environment
- Excellent Team Member relations and problem-solving skills
Benefits
- Competitive salary
- Benefits package
- Opportunity to work in a luxury resort
