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Waldorf Astoria Hotels & Resorts is Hilton’s luxury brand of iconic hotels committed to personal service and culinary excellence in landmark locations around the world.
Waldorf Astoria Maldives Ithaafushi is seeking an Executive Sous Chef to assist the Director of Culinary in supervising the culinary operation and maintaining a talented and creative Kitchen team. The successful candidate will have a minimum of 4 years' experience in the culinary industry and a strong leadership background.
Waldorf Astoria Hotels & Resorts is Hilton’s luxury brand of iconic hotels committed to personal service and culinary excellence in landmark locations around the world.
