We are looking for a Hospitality Professional - Kitchen Steward to complete our kitchen team in Queenstown. The role involves managing and maintaining a clean and tidy working environment, working effectively within the Stewarding team, and ensuring hygiene and WHS requirements are met.
Requirements
- Previous cleaning/stewarding experience in a Hospitality environment is an advantage
- Strong understanding of Food Safety and Workplace Health and Safety requirements
- Excellent time management skills
- Ability to work within a team
- Flexibility and availability to work weekends, early morning breakfast shifts and on a rotating roster
Benefits
- Workplace flexibility (work life balance)
- Professional leadership development framework
- Worldwide career opportunities
- Access to Hilton University and over 5000 online learning programs
- Free events and activities
- Discounted gym membership
- Free staff meal and daily dry-cleaned uniform
- Discounted accommodation and food & beverage rates globally
- Participate in ongoing recognition programs
- Support to participate in a variety of local volunteer activities
- Fast track to Hilton Honors Silver status