Hog Island Oyster Company Inc is a sustainably grown oyster producer that operates oyster bars, seafood restaurants, and delivers fresh oysters directly to consumers through an online shop and monthly subscription service.
Open Positions
Farm Crew
Must be 18+, have a CA license, and be a swimming and comm. skills person
Maintenance Technician
High school degree required, valid California driver's license, and basic carpentry/plumbing/mechanical skills. Welding and refrigeration equipment experience is a plus
Maintenance and Facilities Manager
5+ years of maintenance experience, 3+ years of leadership experience, and strong knowledge of preventive maintenance programs
Wholesale Driver
Valid CA driver's license, 2+ years of driving experience, basic computer skills, great communication skills, and ability to work Saturday-Monday
Commissary Prep Cook and Dishwasher
6+ months experience, basic knife skills, ability to work weekends and holidays
Farm Crew
Reliable, punctual, and communicative individual with experience working in outdoor marine environments
Fish Room Attendant and Butcher
1+ year experience in kitchen, fish processing, or butchery, ability to work under pressure and deal with stressful situations, ability to communicate clearly and respectfully with staff and management