Fish Room Attendant and Butcher
Hog Island Oyster Company IncPetaluma, California, United States
Posted February 2, 2026
Full Time
About the Company
Hog Island Oyster Company Inc is a sustainably grown oyster producer that operates oyster bars, seafood restaurants, and delivers fresh oysters directly to consumers through an online shop and monthly subscription service.
Job Description
The Fish Room Attendant / Seafood Butcher plays a key role in Hog Island’s tide-to-table operations by receiving, fabricating, and preparing fresh seafood for our restaurants and wholesale programs.
Requirements
- 1+ year kitchen, fish processing, or butchery experience preferred
- Experience breaking down whole fish strongly preferred
- HACCP or seafood handling knowledge a plus
- Ability to work weekends and holidays
- Ability to work under pressure and deal with stressful situations during busy periods
- Ability to communicate clearly and respectfully with staff and management in English and Spanish
- Familiarity with Kitchen SOPs and safety practices
