F&B COORDINATOR / HOST

The F&B Coordinator / Host is responsible for providing administrative support to the Food & Beverage Department while delivering exceptional front-of-house hosting services.

Requirements

• High School Diploma required
• Minimum of 1–2 years of hospitality, restaurant, administrative, or front office experience preferred
• Food Handler Certification and Responsible Beverage Service (RBS) Certification required, or willingness to obtain upon hire

Benefits

• Zero-deductible Medical Plan
• Pre-Tax Commuter and Parking Benefits
• Dental (PPO/DMO)
• PTO
• Vision
• Floating Holidays
• Chiropractic and Acupuncture Services
• Birthday Pay
• Life Insurance
• 401K Matching Program
• Flexible Spending Account (FSA)
• 2% Company Profit Sharing