Demi Chef (Western Banquet Kitchen) - InterContinental Singapore

The Demi Chef will maintain cleanliness and hygiene in a high-volume kitchen environment, preparing meals for A La Carte, Buffet, and Festive menus. The role requires adherence to HACCP, effective employee relationships, and adherence to hotel brand standards. The position is designed for rotation of shifts, weekends, and public holidays.

Requirements

• Diploma / Vocational certificate in Culinary Skills or related field
• Minimum 2 years’ related experience in full service restaurants/ local or international hotels
• Commitment to work rotating shifts, weekends and public holidays
• Great communication skills
• Valid Food Hygiene/ Food Handler certificate
• Outgoing and people oriented
• Proficient in Excel and Microsoft word (optional)