Assistant Manager

The Assistant Manager will assist the General Manager in all operational and financial aspects of the restaurant, including staffing, equipment, product control, and guest service. This role involves overseeing a team of employees, ordering supplies, processing payments, and ensuring excellent customer service. The position focuses on maintaining a safe and efficient environment while achieving profitability.

Requirements

• Supervise food preparation and serving with quality control.
• Assist with weekly schedules and inventory management.
• Ensure accurate payroll processing and financial reporting.
• Oversee store safety and sanitation.
• Coaching and motivating a growing team.
• Handle guest complaints and resolve issues effectively.

Benefits

• Competitive compensation
• Paid time off
• Comprehensive benefits package