General Manager

The Assistant Manager provides operational and financial support to the General Manager, managing all aspects of the restaurant, including staffing, equipment, food preparation, guest service, and inventory. This role focuses on ensuring high quality food, safe environments, and optimal guest satisfaction. The Assistant Manager will also oversee line production, train team members, and contribute to overall business growth.

Requirements

• Supervise food preparation, cooking, and serving of food.
• Manage inventory and ensure accurate invoicing.
• Oversee store safety and implement sanitation practices.
• Ensure cash handling and accurate reporting.
• Coach and motivate team members.

Benefits

• Competitive compensation
• Comprehensive benefits package