Cook - Pastry

The Pastry Cook is responsible for planning, setting up, and preparing quality products in the Pastry department, including pastries, desserts, breads, ice creams, sorbets, and more. The role involves understanding and maintaining standard pastry recipes, ensuring food supplies are available, and producing high-quality pastries and desserts.

Requirements

• High School Diploma or GED equivalent; Culinary certification preferred
• Minimum 2 years prior experience as a Pastry Cook required
• Ability to stand for prolonged periods, lift 50 pounds, and work in a fast-paced environment