Executive Sous Chef - Main Event Caterers
Main Event CaterersVirginia, United States
Posted July 1, 2025
Full Time
About the Company
Main Event Caterers specializes in premier off‑site catering, delivering customized menus and flawless event execution for corporate gatherings, weddings, and private celebrations. The company combines fresh, high‑quality ingredients with creative culinary design to create memorable experiences that reflect each client’s vision. Its meticulous attention to detail—from concept development to on‑site service—ensures seamless, elegant events that exceed expectations. A culture of innovation and client partnership sets Main Event Caterers apart as a trusted partner for distinctive, high‑impact occasions.
Job Description
Main Event Caterers is seeking an Executive Sous Chef to join their culinary leadership team. This role involves leading kitchen operations, overseeing food preparation, ensuring culinary excellence, and managing staff. The company delivers exceptional culinary experiences for high-end events, weddings, and corporate functions.
Requirements
- 5+ years of culinary leadership experience, ideally in fine dining or luxury catering
- Degree or certification from a recognized culinary school preferred
- Proven expertise in upscale, event-driven cuisine and high-volume execution
- Exceptional leadership, organizational, and time management skills
- Deep knowledge of food safety protocols and kitchen compliance
- Flexible schedule, including availability for weekends and extended hours as needed
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- 401(k)
