Executive Pastry Sous Chef - Main Event Caterers
Main Event CaterersVirginia, United States
Posted February 25, 2026
Full Time
About the Company
Main Event Caterers specializes in premium off-site catering, delivering customized menus that showcase fresh, high-quality ingredients and innovative culinary concepts. The company focuses on creating memorable dining experiences for corporate events, weddings, and special occasions, with meticulous attention to detail and elegant presentation. Distinctive features include a creative menu design process, a flexible service model that accommodates diverse event styles, and a commitment to flawless execution. Their team of experienced chefs and event planners collaborate closely with clients to craft personalized experiences that reflect each event's unique vision. With a reputation for reliability and culinary excellence, Main Event Caterers is a trusted partner for clients seeking sophisticated, seamless catering solutions.
Job Description
The Executive Pastry Sous Chef will assist the Executive Pastry Chef in overseeing all aspects of pastry production, development, and execution for catered events. This role requires a dynamic leader who is passionate about fine pastry arts, thrives under pressure, and can inspire a team to consistently exceed expectations.
Requirements
- Exceptional skills in pastry, chocolate work, sugar artistry, plated desserts, and specialty cakes.
- Strong leadership, organizational, and communication abilities.
- High level of professionalism, creativity, and attention to detail.
- Ability to manage multiple priorities in a fast-paced, deadline-driven environment.
Benefits
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Free food & snacks
- Health insurance
- Paid time off
- Vision insurance
