Assistant Food & Beverage Manager - Melia Durres

Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.

Requirements

• Implement F&B Methodology
• Ensure standards for products, service, and orders are followed across all outlets.
• Create action plans to roll out new methodologies.
• Drive Operational Excellence
• Monitor daily costs, revenues, and KPIs.
• Analyze service performance (breakfast, restaurant, room service, events) and optimize accordingly.
• Collaborate Across Departments
• Work closely with Rooms Division, Marketing, Revenue, and Kitchen teams to align F&B strategy with hotel-wide goals.
• Coordinate pre- and post-event reviews to improve service delivery.
• Control and Analyze Financials
• Support P&L management and budget compliance.
• Conduct cost/revenue ratio analysis and monitor productivity KPIs.
• Ensure Service Quality
• Maintain consistency in service and presentation formats.
• Ensure all team members are trained and aligned with procedures.
• Innovate and Improve
• Recommend process improvements and foster creativity.
• Monitor guest feedback and implement action plans for continuous improvement.

Benefits

• My MeliáRewards
• My MeliáBenefits