Hospitality Manager - Monday to Friday

We're seeking an experienced and dynamic Hospitality Manager to lead our prestigious directors' dining room and corporate hospitality operation at our client's headquarters.

Requirements

• Proven Hospitality Manager with a strong track record in senior food and beverage management
• Exceptional leadership skills, outstanding communication and stakeholder management abilities
• Strong commercial acumen with demonstrable budget and cost management experience
• Meticulous attention to detail and commitment to premium, best-in-class service standards

Benefits

• Exceptional training, on and off the job
• Regular food and drink tastings
• Meals on duty
• Employee recognition programs, incentives and rewards
• Employee Assistance Programme, 24/7
• 40% discount at selected RHC restaurants and bars