Captain (Gilmore/Rempapa)

Provide friendly and efficient food and beverage services to guests, ensuring positive interactions and memorable experiences.

Requirements

• Prior experience as service crew in F&B industry, preferably in Asian culinary.
• Proficiency in POS systems and online booking systems (e.g., Chope)
• Positive attitude, motivated, and passionate

Benefits

• Annual Leave
• Family Care Leave & Paid Medical Leave
• Annual Wage Supplement
• Performance Bonus & Annual Salary Increment
• Group Medical, Hospitalisation & Dental Insurance
• Long Service Award
• Professional Growth & Development
• Education Assistance
• External Training Sponsorship
• Staff Discounts
• Staff Referral Scheme
• Staff Meals Provided