Assist in guest inquiries, manage POS systems, take orders, balance cash floats, and perform various duties as assigned by Management.
Requirements
- At least 2 years of work experience as a Captain or Supervisor in Asian culinary.
- Excellent communication skills; verbally and in writing.
- Strong problem-solving skills with the ability to handle customer complaints effectively and with empathy.
- Ability to work in a fast-paced environment.
- Proficiency in POS systems and online booking systems (I.e., Chope).
Benefits
- Annual Leave
- Family Care Leave
- Paid Medical Leave
- Annual Wage Supplement
- Performance Bonus & Annual Salary Increment
- Group Medical, Hospitalisation & Dental Insurance
- Long Service Award
- Professional Growth & Development
- Education Assistance
- External Training Sponsorship
- Staff Discounts
- Staff Referral Scheme
- Staff Meals Provided
