As a Cook, you will perform a variety of food service responsibilities as assigned by Dining Court Manager, Assistant Manager, Chef or higher level food service worker. Rotate among several food service areas and work independently as needed. Tasks may include food production, cooking, baking, bussing, serving food, setting up stations, and maintaining a clean organized work environment.
Requirements
- High School Diploma/GED
- Stable work or education history
- Work standards and productivity
- Strong written/oral communication skills, basic math skills
- Ability to build interpersonal and intercultural relations
- Independent decision making and dependability
- Knowledge of sanitation
- Ability to meet daily deadlines
- Ability to work effectively with individuals from different viewpoints and backgrounds
- Ability to climb ladders, stand, walk, reach and stoop extensively
- Ability to lift and carry twenty-five (25) to fifty (50) lbs. frequently, and up to sixty (60) lbs. occasionally required
Benefits
- Medical, dental, and vision insurance
- Purdue matched retirement plans
- Paid vacation
- Paid sick time
- Free meal with every shift
- Free uniform including shoes
- PPE equipment
- Tuition assistance for you or your family at Purdue University
- Free tuition for Purdue University Global
