The Production Coordinator will use experience and knowledge to work independently toward the accomplishment of departmental goals using expert culinary, organization, and quantity food handling knowledge and skills.
Requirements
- H/S Diploma or GED
- 2 years food service supervision OR 3 years food service experience
- Ability to lift and move up to 60 pounds, climb ladders, and stand, walk, reach, and stoop extensively
- Demonstrated ability to perform basic math functions and understand and communicate production quantities and conversions
- Demonstrated ability to meet daily deadlines by planning and organizing self and others
- Demonstrated ability to assist in employee evaluations
- Demonstrated ability to work with others, particularly individuals from differing backgrounds and views
- Must have high work standards and productivity, strong interpersonal and intercultural skills, and the ability to communicate effectively with supervisors, co-workers, and customers
- Knowledge of sanitation requirements
- Ability to pass the ServSafe Manager examination
- Ability to pass AllerTrain within 3 months of hire
- A passion for food and culinary work will help you be successful in this role
- Stable work history and excellent attendance records
- Knowledge of and training experience in areas of food sanitation, cross-contact, and allergy protocols
- Ability to supervise multiple people and areas at once
Benefits
- 401k Matching
- Retirement Plan
- Generous Paid Time Off
- Health Insurance
- Dental Insurance
