Commis Chef

Join the kitchen brigade at RACV Inverloch Resort as a Commis Chef and work in a fast-paced a la carte service environment. Enjoy a supportive environment, competitive hourly rate, and opportunities for training and career development.

Requirements

• Recognised cookery qualification
• Previous experience in a hotel or a la carte restaurant
• A passion for cuisine with a strong focus on food quality and presentation
• Motivation, commitment, and attention to detail
• Excellent communication skills and a team player
• Flexibility to work across a 7-day roster including nights, weekends and peak holiday periods
• Full working rights in Australia

Benefits

• Competitive hourly rate + penalties
• On-going training, mentoring and career & personal development opportunities