Cook/Lead
Regions HospitalMinnesota, United States
Posted October 9, 2025
Full Time
About the Company
Regions Hospital, established in 1872, is a private, nonprofit teaching hospital offering exceptional healthcare services in St. Paul and surrounding areas. Specializing in neuroscience, heart surgery, cardiology, oncology, emergency care, and more, Regions stands out as one of only three Level I Trauma Centers in Minnesota for both adults and children. The hospital's distinctive culture emphasizes compassionate care, continuous learning, and a commitment to diversity and inclusivity.
Job Description
The Cook/Dietary Aide prepares food to patients, residents, clients, and employees in a safe and sanitary manner. They ensure food is properly prepared, maintained, and served while maintaining a clean and professional appearance. The role requires adherence to established procedures and a commitment to providing high-quality care.
Requirements
- Prepares and serves food to various patients.
- Maintains sanitation and cleanliness standards.
- Follows safety procedures.
- Demonstrates understanding of food preparation and sanitation.
Benefits
- Health Insurance
- Time off
- Retirement Planning
- Continuing Learning Opportunities
- Diversity and Inclusion programs
