Chef de Partie (H/F) - La Côte Saint Jacques & SPA

Located on the borders of Burgundy's great wines, La Côte Saint Jacques is a must-visit destination for gourmets around the world, offering a peaceful and enjoyable stay with breathtaking views of the river.

Requirements

• Manage a part of the kitchen
• Work under the authority of the head chefs
• Work in harmony with the rest of the team
• Maintain the quality of the dishes for which they are responsible
• Ensure the proper execution of recipes
• Participate in the creation process if required
• Maintain impeccable hygiene on their post
• Have good personal and physical hygiene
• Have an eco-responsible attitude and respect for products and equipment

Benefits

• Exceptional management quality
• Solidary and motivated team
• Great prospects for evolution
• Easy integration into a human-sized house
• Respectful of its teams
• Eco-friendly house
• Possibility of hiring as a couple