DEMI CHEF DE PARTIE CUISINE H/F - La Côte Saint Jacques & SPA

La Côte Saint Jacques is a double-starred Michelin restaurant in Joigny, Bourgogne-Franche-Comté, seeking a Dem Chef de Partie with a passion for cooking and eco-responsible attitude.

Requirements

• Work under the authority of their chef de partie and the chefs
• Work in harmony with the rest of the team
• Maintain the quality of the dishes they are responsible for
• Respect the recipes that are entrusted to them
• Maintain impeccable hygiene on their workstation
• Have good personal and physical hygiene
• Have good motivation and passion for cooking
• Have an eco-responsible attitude and respect for products and equipment

Benefits

• Exceptional leadership quality
• Solid and motivated team
• Great perspectives for evolution
• Easy integration
• A human-sized house respectful of its teams
• An eco-responsible house
• Opportunity to hire a couple