COMMIS DE CUISINE - La Côte Saint Jacques &SPA

Located on the edge of Burgundy wine country, just a 1.5-hour drive from Paris, La Côte Saint Jacques is a must-visit destination for foodies worldwide, with a twice-Michelin-starred chef and a passion for highlighting the work of the service team.

Requirements

• Work under the authority of their department chef and head chef
• Work in harmony with the rest of the team
• Maintain the quality of the dishes they must prepare
• Respect the recipes they are given
• Maintain impeccable hygiene on their workstation
• Have good personal and bodily hygiene
• Have good motivation and passion for cooking
• Have an eco-friendly attitude and respect for products and equipment
• Have a desire to learn and improve in their role as a cook

Benefits

• Exceptional mentoring
• A solidary and motivated team
• Good career prospects
• Easy integration
• A human-sized house that respects its teams
• An eco-friendly house
• Opportunity for couples to work together