Culinarian

This Culinarian is responsible for preparing and providing meals for all functions of RMHCS as directed by the Food Services Manager.

Requirements

• High School Diploma or GED
• Minimum of 1 year experience in food service industry
• Valid Food Handler's License (or Food Handler's Card/Certificate)
• Valid Colorado Driver's License
• Excellent written and verbal communication skills
• Basic computer skills
• Working knowledge of large-quantity meal preparation, menu planning, and routine reporting to the Head Chef

Benefits

• Medical and Prescription Drug
• Dental
• Vision Care
• Wellness Program
• Telemedicine Program
• Flexible Spending Accounts
• Health Savings Account
• Company Paid Basic Life and Accidental Death & Dismemberment
• Company Paid Long-Term Disability
• Voluntary Life Insurance
• Voluntary Short-Term Disability
• Accidental Injury Insurance
• Critical Illness
• Hospital Indemnity
• 403(b) Savings Plan
• Legal Shield and IDShield
• Employee Assistance Program (EAP)
• Paid Time-Off plan