Commis - Pastry

SIHAMCO is seeking an enthusiastic and dedicated Commis Pastry Chef to join their pastry team. The role focuses on preparing high-quality desserts, pastries, breads, and other baked goods, maintaining food safety standards, and supporting a dynamic atmosphere in The Groves. The company is a strategic partner, renowned for its innovative and globally acclaimed entertainment concepts.

Requirements

• Genuine passion for baking and dessert creation.
• Basic knowledge of pastry techniques and kitchen operations.
• Culinary diploma or relevant certification (preferred).
• Ability to work in a fast-paced, team-oriented environment.
• Good communication and organizational skills.
• Willingness to learn and take direction.

Benefits

• Competitive salary packages
• Visa (1 year temp)
• Accommodation
• Transportation Allowance
• Career development
• Internal promotions
• Creative & collaborative work culture
• Exposure to high-end hospitality & entertainment concepts
• Experience working on premium events