Commis - Pastry

SIHAMCO is seeking an enthusiastic and dedicated Commis Pastry Chef to join their pastry team. The role involves preparing high-quality desserts, pastries, breads, and other baked goods in a professional kitchen environment, with a focus on hygiene, food safety, and team collaboration. It's an excellent opportunity for someone passionate about baking and desserts.

Requirements

• Passion for baking and dessert creation
• Basic knowledge of pastry techniques and kitchen operations
• Culinary diploma or relevant certification (preferred)
• Ability to work in a fast-paced, team-oriented environment
• Good communication and organizational skills
• Willingness to learn and take direction

Benefits

• Competitive salary packages
• Visa (1 year temp) & Flights into the country for non-citizens
• Accommodation
• Transportation Allowance
• Career development & Internal promotions
• Creative & collaborative work culture
• Exposure to high-end hospitality & entertainment concepts
• Experience working on premium events within The Groves