Executive Chef

We are seeking an Executive Chef to lead our culinary team and implement new recipes and menus. The ideal candidate will have 3-5 years of culinary management experience and a strong understanding of restaurant systems.

Requirements

• 3-5 years of culinary management experience
• Responsibility for menu rollouts & implementation of kitchen systems
• Ability to learn quickly and collaborate with others
• Strong understanding of restaurant systems
• Leadership, motivation, and management skills
• High level of personal motivation/ambition and enthusiasm/energy

Benefits

• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES