Food Compliance/ Safety - Managerial (QA, FMCG)

This role focuses on leading and managing a food safety and quality team, ensuring compliance with food safety standards and regulations. The manager will develop and implement policies, conduct inspections, monitor data, collaborate with cross-functional teams, and maintain the company's food safety and quality management system. The company offers training programs on food safety and quality control.

Requirements

• Bachelor's degree in Food Science, Nutrition, or related field.
• Minimum 5 years of experience in food safety and quality management roles.
• Strong knowledge of food safety regulations and standards.
• Experience with food safety and quality management systems.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
• Excellent leadership and team management skills.
• Strong analytical and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Ability to work cross-functionally and collaborate effectively with teams.
• Interested candidates who wish to apply for the advertised position, please send in your resume to [email protected].

Benefits

• Competitive salary