Food Safety/ Quality Manager (FMCG/ MNC)

The Food Safety/Quality Manager will lead and manage the food safety and quality team, ensuring compliance with food safety standards and regulations. They will develop and implement policies, conduct audits, analyze data, and collaborate with cross-functional teams to address quality issues. The role requires a strong understanding of food safety regulations, leadership skills, and analytical abilities.

Requirements

• Lead and manage the food safety and quality team.
• Develop and implement food safety and quality policies and procedures.
• Conduct regular inspections and audits.
• Monitor and analyze quality data.
• Collaborate with cross-functional teams.
• Manage and maintain the company's food safety and quality management system.