Food Safety (Compliance, Regulatory, GMP) - Managerial level

This position involves leading and managing a food safety and quality team to ensure compliance with food safety standards and regulations. The role focuses on developing policies, conducting inspections, analyzing data, collaborating with cross-functional teams, and maintaining the company's food safety and quality management system.

Requirements

• Lead and manage the food safety and quality team
• Develop and implement food safety and quality policies and guidelines
• Conduct regular inspections and audits
• Monitor and analyze quality data
• Collaborate with cross-functional teams
• Manage and maintain the company's food safety and quality management system
• Develop and deliver training programs
• Conduct internal audits
• Ensure compliance with regulatory requirements
• Stay updated on industry best practices