Manager, Food Safety/ Quality (MNC, FMCG)

This full-time position is for a Manager of Food Safety and Quality (MNC, FMCG). The role involves leading and managing the team, ensuring compliance with food safety standards, developing policies, conducting inspections, analyzing quality data, and collaborating with cross-functional teams. The company is seeking an employee to be evaluated for its application for the role.

Requirements

• Lead and manage the food safety and quality team.
• Develop and implement food safety and quality policies, procedures, and guidelines.
• Conduct regular inspections and audits.
• Monitor and analyze quality data.
• Collaborate with cross-functional teams.
• Manage and maintain the company's food safety and quality management system.
• Develop and deliver training programs.