Manager, Food Safety/ Quality (MNC, FMCG)

The Manager of Food Safety/Quality is responsible for leading and managing the team to ensure compliance with food safety standards and regulations. This role involves developing and implementing policies, conducting inspections, monitoring data, and collaborating with cross-functional teams to address quality issues. They will also maintain the company's food safety and quality management system.

Requirements

• Bachelor's degree in Food Science, Nutrition, or related field.
• Minimum 5 years of experience in food safety and quality management roles.
• Strong knowledge of food safety regulations and standards.
• Experience with food safety and quality management systems.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
• Excellent leadership and team management skills.
• Strong analytical and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Ability to work cross-functionally and collaborate effectively.