Cook

The Cook position at the Mayodan Adult Care Home involves preparing nutritious meals for residents, maintaining a clean kitchen, inventory management, and adhering to safety and food handling procedures. Responsibilities include menu planning, food preparation, ensuring hot/cold food temperature, and assisting residents with their rights and care. The role requires a commitment to maintaining resident well-being and following established company policies.

Requirements

• Prepare required menus, snacks, and portion sizes.
• Prepare and serve three meals a day.
• Maintain a kitchen within NC environmental health standards.
• Read and follow directions.
• Lift, push, or pull up to 50 pounds.
• Maintain cleanliness of kitchen.
• Understand NC rules and regulations.
• Possess appropriate insurance.
• Secure a clear SBI and DMV record.