Chef In Training, Downtown Crossing

Become a skilled chef in a fast-paced culinary environment with opportunities for growth and development. Learn culinary practices and skills while working in a team-oriented environment with competitive pay and benefits.

Requirements

• Passion for real, good food and desire to learn culinary practices and skills
• Ability to demonstrate and execute a strong work ethic
• Ability to perform physical requirements of the position
• Team-oriented focus
• Excellent communication skills, both verbal and written
• Desire to create exceptional employee & guest experiences
• Eye for detail and solving challenges
• Desire for growth in our brigade

Benefits

• Competitive pay and potential to earn tips
• Paid Time Off
• 401K programming
• Parental leave
• Thanksgiving, Christmas and other Holidays Off
• Flexible Scheduling: Part Time and Full Time Hours
• Complimentary DIG lunch everyday
• Commuter Benefits