Line Cook, Downtown Crossing
DIG.Boston, Massachusetts, United States
Posted December 17, 2024
32000 - 36000 USD year
Part Time and Full Time Hours
About the Company
DIG promotes a better food system with farm-to-table meals, prioritizing health, affordability, and sustainable practices.
Job Description
The Line Cook position at DIG restaurants involves preparing, mixing, and cooking vegetables, proteins, and grains, while gaining exposure to different stations within the kitchen and developing leadership skills. The ideal candidate is passionate about real good food and has a strong work ethic, with excellent communication skills and a team-oriented focus.
Requirements
- Passion for real, good food and a desire to learn culinary practices and skills
- Ability to demonstrate and execute a strong work ethic
- Ability to perform physical requirements of the position
- Excellent communication skills, both verbal and written
- A team-oriented focus and a deep appreciation for the people you work with
Benefits
- Opportunities for GROWTH in a TEAM environment
- Competitive Pay & potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits