Entry Level Kitchen Position, Downtown Crossing
DIG.Boston, Massachusetts, United States
Posted December 17, 2024
32000 - 36000 USD year
Full Time/Part Time
About the Company
DIG promotes a better food system with farm-to-table meals, prioritizing health, affordability, and sustainable practices.
Job Description
Join our team as a Chef-in-Training and learn culinary practices and skills in a fast-paced kitchen environment. Gain exposure to different stations, develop leadership skills, and work with a team to create exceptional employee and guest experiences.
Requirements
- Passion for real, good food and desire to learn culinary practices and skills
- Ability to demonstrate and execute a strong work ethic
- Ability to perform physical requirements of the position
- Excellent communication skills, both verbal and written
- Desire to create exceptional employee & guest experiences
Benefits
- Competitive pay ($16 - $18 / hour) + tips
- Opportunities for growth in a team environment
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits