Kalsec supplies the food and beverage industry with a comprehensive portfolio of naturally sourced liquid extracts derived from herbs, spices, vegetables, and hops. Their products include advanced hop solutions, spice and herb flavor extracts, natural colors, and antioxidants, all formulated for ease of integration into diverse formulations. The company distinguishes itself by offering a full line of innovative natural ingredients, backed by expertise that addresses the evolving challenges of global manufacturers. Kalsec's commitment to quality and sustainability positions it as a trusted partner for companies seeking reliable, long-term natural ingredient solutions.
Open Positions
Supply Chain (SCM) Specialist
5+ years of experience in Inventory Management/Planning and Supply Chain environment, knowledge of international commerce
Sales Manager Africa
Minimum 7 years of relevant industrial food ingredient selling experience, technical background and MBA preferred
Senior Scientist - Color Innovation
Master's degree in Chemistry or related scientific discipline, 2-5 years of experience in natural colors, or equivalent combination of education and industrial experience
Sr. Scientist, Process Innovation Engineer
Master's degree in chemistry or related field, 3+ years of experience in process development, formulation, or related roles in the food industry
KalHops Marketing Manager
7+ years of marketing experience, 2+ years of leading and managing a team, Bachelor's Degree in Marketing or related discipline
Substitute Teacher
Requires associate's degree or equivalent experience
Assistant Teacher
At least 2 years experience working with children in a professional setting, ability to think and problem-solve creatively, and familiarity with Michigan State Childcare Licensing requirements
Farmhouse Support Staff
2+ years of experience working with children, knowledge of child development, and familiarity with Michigan State Childcare Licensing requirements
Instrument Technician
ISA Certified Control System Technician (CSST) Level I or Completion of a Certified Instrumentation Apprenticeship or equivalent, 1-5 years of experience
Lead Scientist I- Taste & Sensory Innovation (Flavors)
MS in Food Science or Chemistry or related field, 7-10 years’ experience in flavor development, excellent communication and project management skills
+13 More Jobs Available!
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