Senior Sous Chef

Senior Sous Chef position at RACV Inverloch Resort, leading the kitchen brigade, managing operational excellence, and contributing to menu and product development.

Requirements

• 4-5 star hotel experience
• Extensive knowledge of cooking techniques
• Strong understanding of kitchen financial processes
• Proven leadership skills

Benefits

• Competitive salary
• Laundered uniform provided
• Continual training and development
• Career growth & opportunities
• Work/life balance
• Discounts on RACV products & services